STEP 2. If the skillet has a thick layer of rust and very little visible black iron, soak the pan in a 50/50 solution of white vinegar and water in a plugged sink. Let it sit for at least an hour 7. The above pan is not a typical Teflon coated non-stick item. It is a cast iron skillet with red exterior enamel and an interior "Satin Black" enamel. It is not identical to a Lodge cast iron pan, but for care and maintenance, it can be treated similarly. A patina can form on the interior "Satin Black" enamel, which is desirable. Add hot water: Wash by hand using hot water and a sponge or stiff brush. Avoid using the dishwasher, soap, or steel wool. Scrub off stuck-on bits: Scrub with a paste of coarse kosher salt and water, then rinse or wipe with a paper towel. Dry the skillet: Thoroughly towel dry the skillet, or dry it on the stove over low heat. Seasoning. Cast iron pans need to be seasoned before use, in order to achieve a natural nonstick coating. After repeated seasoning, your pan will take on a smooth and shiny appearance. Preheat your oven to 350°F. Coat the skillet with a THIN coat of vegetable shortening, lard, or vegetable oil. Bake the pan in the oven for one hour. Everytime I use my pan I do a real quick season just to maintain the surface. Get the pan hot. Pour in a dollop of Flax Oil. Rub it around. Wait till the pan smokes. Take it off the heat. Wipe the pan one more time. Walk away and let it cool. Ask Question. Let it sit for 20 minutes, then scrub it away using a non-abrasive sponge or an old toothbrush. See our guide on how to clean a burnt pot if the rest of your pan has seen better days. 4. Clean the With a fresh paper towel or clean rag, wipe away most of the remaining oil, leaving just a thin coat on the pan. Increase the oven temperature to 500 degrees and return the oiled pan, upside down Rinse and repeat if you’re working with some heavy-duty crust, then dry and lightly oil the pan like usual. That’s literally it. To clean the Ringer, you can either loosen up any stuck-on food KNLkkNd.

how to clean cast iron pan before first use